SALAD
Cobb Salad
Iceberg lettuce, red onion, tomatoes, bacon, boiled egg and blue cheese with your choice of dressing
ENTREES
Spicy Farfalle with Chicken
Farfalle pasta sautéed with grilled chicken, veggies and hot cherry peppers in garlic and olive oil
Chicken Cacciatore
Chicken breast sautéed with potatoes, onions, green peppers and black olives
Pork Medallions in a Rosemary Cream Sauce
Pork tenderloin sautéed with wild mushrooms and served in a rosemary cream sauce
Salmon Dill Glaze
Pan Seared fresh Salmon filet served in a dill, lemon & white wine sauce
Grilled Bronzini
Fresh Bronzini fish deboned, grilled and served in a lemon and white wine sauce
DESSERT
Chocolate Lava Cake with Ice Cream
Chocolate cake covered with chocolate ganache, filled with melting chocolate sauce and served with vanilla ice cream
