SALAD
Burrata & Beefsteak Tomato Salad
Fresh soft burrata cheese and beefsteak tomato slices, and red onions dressed with olive oil and salt and pepper
ENTREES
Burrata Cheese Ravioli
Ravioli stuffed with burrata cheese and served with a light tomato sauce
Farfalle with Salmon
Bow tie pasta sautéed with fresh salmon and peas in a light cream sauce
Chicken Scarpariello
Boneless chicken tights sautéed with Italian sausage, mushrooms, potatoes, peppers and onions
Salmon Marequiara
Fresh filet of Salmon from Scotland sautéed with mussels and shrimp in a light tomato sauce over linguini
Grilled Filet of Haddock
Filet of Haddock from Norway grilled and served with a lemon and white wine sauce
Grilled Veal Chop
Fresh bone-in veal chop (approx. 14 oz) grilled and served with garlic and oil sauce
