SALAD
Grilled Portobello over Salad
Grilled Portobello mushrooms over assorted leaves, roasted red peppers, onions and chopped tomatoes in a light balsamic vinaigrette
ENTREES
Cheese Tortellini Alfredo with Chicken
Tortellini stuffed with cheese and served in a homemade Alfredo Sauce and sautéed chicken
Chicken in Mascarpone Dijon Sauce
Chicken breast sautéed with fresh onions and mushrooms, Marsala wine and mascarpone cheese with a touch of Dijon Mustard
Salmon Marequiara
Fresh filet of Salmon from the Norway sautéed with mussels and shrimp in a light tomato sauce over linguini
Grilled Veal Chop
Fresh and lean veal chop (approx. 12 oz) grilled and served with garlic sauce
