SALAD
Roasted Beets and Blue Cheese
Assorted leaves, fresh roasted beets, red onion, almonds and crumbled blue cheese in a light balsamic vinaigrette
ENTREES
Cajun Shrimp Pasta
Farfalle pasta sautéed with Cajun shrimp, garlic and oil, vegetables and a touch of cream
Chicken Balsamic
Chicken breast sautéed with Italian sausage and roasted peppers in balsamic reduction sauce
Rustic Salmon
Fresh filet of Salmon from Scotland sautéed and served with extra virgin olive oil and balsamic vinegar
Grilled Trout
Grilled fresh water de-bone trout, served with white wine and lemon sauce
Grilled Rib-Eye
Choice grade Rib-Eye Steak grilled and served with a red wine reduction sauce
DESSERT
Chocolate Lava Cake with Ice Cream
Chocolate cake covered with chocolate ganache, filled with melting chocolate sauce and served with vanilla ice cream
