SALAD
Fresh Flor di Latte Mozzarella & Beefsteak Tomato Salad
Fresh flor di latte mozzarella cheese and beefsteak tomato slices dressed with olive oil and salt and pepper
ENTREES
Penne Arrabiata
Penne pasta with vodka sauce, melted fresh mozzarella, cherry peppers
Chicken in Mascarpone Dijon Sauce
Chicken breast sautéed with fresh onions and mushrooms, Marsala wine and mascarpone cheese with a touch of Dijon Mustard
Breaded Pork Chop
Frenched breaded pork chop deep fried and served with mix greens
Grilled Pork Chops
Two fresh pork chops grilled marinated with Mario’s house dressing
Salmon Marequiara
Fresh filet of Salmon from the Norway sautéed with mussels and shrimp in a light tomato sauce over linguini
Zuppa di Clams
A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini
Scallops & Shrimps
Fresh dry jumbo scallops and shrimp pan seared and served with wine and lemon sauce
