SALAD
Heart of Palm & Roasted Pepper Salad
Mix greens, heart of palm, roasted red peppers, red onion and fresh mozzarella, dressed with oil and balsamic vinegar
ENTREES
Baked Spinach Ravioli Au Gratin
Fresh Spinach ravioli over sautéed spinach and top with béchamel sauce and grated cheese
Chicken Scarpariello
Chicken breast sautéed with Italian sausage, mushrooms, potatoes, peppers and onions
Pork Chops with Peppers & Onions
Two fresh center cut pork chops pan seared and served with sautéed peppers and onions
Breaded Pork Chops
Two Frenched breaded pork chops deep fried and served with mix greens
Salmon in Light Mushroom Sauce
Fresh filet of Salmon grilled, served with a light cream and mushroom sauce
Cod Livornese
Fesh filet of Cod sautéed with black olives, capers and onions in a light tomato sauce
