SEAFOOD FESTIVAL
June 30 to August 6th
APPETIZERS
Mussels Marinara
Served in Hot or Sweet Marinara sauce
Fried Calamari
Served with Marinara Sauce
Wild West Shrimp
Small shrimps fried and served with spicy cherry peppers
Shrimp Cocktail
Five jumbo shrimp served with cocktail sauce
Coconut Shrimp
Five jumbo shrimp encrusted with coconut and fry and served with Malibu sauce
ENTREES
Lobster Ravioli with Shrimp in Brandy Sauce
Fresh lobster Ravioli with jumbo shrimp in a light cream brandy sauce
Shrimp Parmigiana
Breaded jumbo shrimp baked with melted mozzarella cheese & marinara sauce
Garlic Shrimp
Jumbo shrimp sautéed in garlic and olive oil with mashed potatoes
Seafood Cappellini
Angel hair pasta with calamari and shrimp in pomodoro sauce
Zuppa di Clams
A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini
Stuffed Flounder
Filet of Flounder stuffed with fish stuffing and served in white wine sauce
Sole Franchese
Filet of Sole dipped in egg batter and sautéed in a lemon and wine sauce
Fish and Chips
Pieces of flounder dipped in beer battered, fried and served with fries and tartar sauce
Rustic Salmon
Sautéed filet of Salmon with spinach, olive oil and balsamic vinegar
Crab Cake
Homemade deep fried lump meat crab cake (approx. 8 oz) w/ shrimp bisque sauce
Fish of the Day Grilled or Marequiara
Grilled: grilled filet served in a lemon and wine sauce, or
Marequiara: sauteed filet of fish served with a light tomato sauce, mussels and calamari
