Every day from March 17, 2023 to March 23, 2023 HAPPY
St PATRICK'S
DAY
SALAD
Poached Pear, Mix Greens and Blue Cheese Salad
Poached pear, mix greens, almonds, raisings and crumbled Blue cheese in a light vinaigrette
ENTREES
Corned Beef & Cabbage
Baked corned beef served with cabbage and potatoes
Gnocchi alla Sorrentina
Fresh Gnocchi pasta served with a light tomato sauce and melted fresh mozzarella cheese
Farfalle with Salmon
Bow tie pasta sautéed with fresh salmon and peas in a light cream sauce
Salmon Marequiara
Fresh filet of Salmon sautéed with mussels and shrimp in a light tomato sauce over linguini
Bronzini Grilled
Two fresh filets of Bronzini deboned, grilled and served with white wine sauce