Every day from April 12, 2019 to April 18, 2019

SALAD
Strawberries, Cranberries & Almonds Salad
Fresh Strawberries, mix greens, cranberries, sliced almonds and goat cheese dressed with a light strawberry vinaigrette

ENTREES
Pappardelle Fungi
Wide pasta noodles sautéed with Porcini, Button and Shitake mushrooms and a touch of cream

Stuffed Shells in Vodka Sauce
Pasta shells stuffed with ricotta and mozzarella cheese, sautéed and served with vodka sauce

Chicken Cordon Blue
Breaded chicken breast stuffed with ham & provolone, served with white wine & lemon sauce

Salmon in Light Mushroom Sauce
Fresh filet of Salmon grilled, served with a light cream and mushroom sauce

Grilled Bronzini
Fresh filet of Bronzini grilled and served with white wine and lemon sauce

DESSERT
Chocolate Lava Cake with Ice Cream
Chocolate cake covered with chocolate ganache, filled with melting chocolate sauce and served with vanilla ice cream

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