Every day from June 14, 2019 to June 20, 2019

SALAD
Arugula, Fennel & Goat Cheese Salad
Arugula and thinly sliced fennel with goat cheese, fresh oranges and almonds with a light balsamic vinaigrette

ENTREES
Cheese Tortellini with Chicken
Cheese tortellini pasta in Alfredo Sauce with grilled chicken

Chicken Cacciatore
Chicken breast sautéed with potatoes, onions, green peppers and black olives

Salmon Dill Glaze
Pan Seared fresh Salmon filet (approx. 8 oz.) served in a dill, lemon and white wine sauce

Grilled Veal Chop
Fresh bone-in veal chop (approx. 14 o) grilled

DESSERT
Chocolate Lava Cake with Ice Cream
Chocolate cake covered with chocolate ganache, filled with melting chocolate sauce and served with vanilla ice cream

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