Every day from February 8, 2019 to February 13, 2019

SALAD
Cobb Salad
Iceberg lettuce, red onion, tomatoes, bacon, boiled egg and blue cheese with your choice of dressing

ENTREES
Spicy Farfalle with Chicken
Farfalle pasta sautéed with grilled chicken, veggies and hot cherry peppers in garlic and olive oil

Chicken Cacciatore
Chicken breast sautéed with potatoes, onions, green peppers and black olives

Salmon Dill Glaze
Pan Seared fresh Salmon filet served in a dill, lemon & white wine sauce

Beef Stroganoff
Beef strips sautéed with mushrooms, served over fusilli pasta and top with a dollop of sour cream

DESSERT
Chocolate Lava Cake with Ice Cream
Chocolate cake covered with chocolate ganache, filled with melting chocolate sauce and served with vanilla ice cream

Call