Every day from June 29, 2019 to August 11, 2019

ANNUAL SEAFOOD FESTIVAL

APPETIZERS
Mussels Marinara 7.99
Served in Hot or Sweet Marinara sauce

Steamed Clams 7.99

(limited availability)
Half a dozen fresh little neck clams steamed and served in its own juice

Fried Calamari 9.99
Calamari (tube only) fried and served with Marinara Sauce

Cherry Peppers Shrimp 9.99
Small shrimps fried and served with spicy cherry peppers

Spanish Shrimp 9.99
Small shrimp sauteed in garlic and olive oil

Clams Casino 9.99

(limited availability)
Baked fresh little neck clams (8) stuffed with pepper, onions and bacon

ENTREES
Seafood Cappellini 14.99
Angel hair pasta with calamari and shrimp in pomodoro sauce

Zuppa di Clams 16.99

(limited availability)
A dozen little neck clams cooks on their own juice and served over linguini in a Red or White sauce

Stuffed Flounder 16.99
Flounder roulade stuffed with real crab meat and vegetables and served in white wine sauce

Sole Franchese 15.99
Filet of Sole dipped in egg batter and sautéed in a lemon and wine sauce

Fish and Chips 14.99
Pieces of flounder dipped in beer battered, fried and served with fries and tartar sauce

Rustic Salmon 15.99
Sautéed filet of Salmon served with olive oil and balsamic vinegar

Salmon Teriyaki 15.99
Fresh filet of Salmon grilled and served with Teriyaki sauce

Crab Cakes 18.99

(limited availability)
Three homemade sauteed lump meat crab cakes with shrimp bisque sauce

Scallops Brandy Sauce 18.99

(limited availability)
Five Fresh pan seared jumbo scallops on a crostini top with a peppers and brandy cream sauce

Scallops & Shrimp Scampi 19.99

(limited availability)
Four fresh jumbo scallops and three jumbo shrimps grilled and served in a garlic and white wine sauce

FISH of the DAY Grilled or Marequiara (Market Price)
Grilled: grilled filet served in a lemon and wine sauce

Marequiara: sauteed filet of fish served with a light tomato sauce, mussels and calamari

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