Every day from March 13, 2020 to March 19, 2020

SALAD
Grilled Portobello over Salad
Grilled Portobello mushrooms over assorted leaves, onions and chopped tomatoes in a light balsamic vinaigrette

SANDWICH
Veggie Burger
100% vegetarian (Beyond-Meat) patty with lettuce and tomato on a brioche bread and fries

ENTREES
Corned Beef & Cabbage
Baked corned beef served with cabbage and potatoes

Stuffed Chicken
Chicken breast stuffed with Fontina cheese, spinach and roasted peppers in a light garlic and white wine sauce

Rustic Salmon
Sautéed filet of Salmon from Canada served with extra virgin olive oil and balsamic vinegar

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