Every day from February 26, 2021 to March 5, 2021

SALAD

Fresh Mango & Goat Cheese
Fresh mango slices, mix greens, cranberries, onions, toasted almonds and goat cheese in a honey mustard vinaigrette

ENTREES

Burrata Cheese Ravioli
Cheese Ravioli stuffed with creamy burrata cheese and sautéed with fresh diced tomatoes in a light marinara sauce

Chicken in Mascarpone Dijon Sauce
Chicken breast sautéed with fresh onions and mushrooms, Marsala wine and mascarpone cheese with a touch of Dijon Mustard

Breaded Pork Chop
Frenched breaded pork chop deep fried and served sautéed mushrooms and onions

Salmon Marequiara
Fresh filet of Salmon from the Norway sautéed with mussels and shrimp in a light tomato sauce over linguini

Grilled Filet of Haddock
Filet of Haddock grilled and served with a lemon and white wine sauce

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