Every day from May 14, 2021 to May 20, 2021

SALAD
Strawberries, Cranberries & Almonds Salad
Fresh Strawberries, mix greens, cranberries, sliced almonds and goat cheese dressed with a light strawberry vinaigrette

ENTREES
Penne Arrabiata with Chicken
Penne pasta with vodka sauce, melted fresh mozzarella, cherry peppers and chicken

Pork Medallions in Light Cream Sauce
Pork loin medallions sautéed and served with mushrooms in a light rosemary cream sauce

Chicken Cacciatore
Chicken breast sautéed with potatoes, onions, green peppers and black olives

Scallops & Shrimps
Fresh dry jumbo scallops and shrimp pan seared and served with wine and lemon sauce

Atlantic Salmon with Broccoli Rabe
Fresh filet of Salmon sautéed and served with extra virgin olive oil and balsamic vinegar and sautéed broccoli rabe

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