Every day from November 29, 2019 to December 5, 2019

SALAD
Spinach & Bacon Salad
Fresh spinach, applewood bacon, boiled egg, fresh mushrooms, red onion & cannellini beans, olive oil and vinegar

APPETIZER
Clams Casino
Baked fresh little neck clams (8) stuffed with pepper, onions and bacon

ENTREES
Burrata Cheese Ravioli
Cheese Ravioli stuffed with creamy burrata cheese and sautéed with fresh diced tomatoes in a light marinara sauce

Chicken Cacciatore
Chicken breast sautéed with potatoes, onions, green peppers and black olives

Breaded Pork Chop
Frenched breaded pork chop deep fried and served with mix greens

Grilled Pork Chops
Two fresh pork chops grilled marinated with Mario’s house dressing

Salmon Dill Glaze
Pan Seared fresh Salmon filet (approx. 8 oz.) served in a dill, lemon and white wine sauce

Scallops and Shrimp
Fresh jumbo dry scallops (4) and shrimp (3) grilled and served with lemon and wine sauce

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