Every day from March 17, 2023 to March 23, 2023

HAPPY

St PATRICK'S

DAY


SALAD
Poached Pear, Mix Greens and Blue Cheese Salad
Poached pear, mix greens, almonds, raisings and crumbled Blue cheese in a light vinaigrette

ENTREES
Corned Beef & Cabbage
Baked corned beef served with cabbage and potatoes

Gnocchi alla Sorrentina
Fresh Gnocchi pasta served with a light tomato sauce and melted fresh mozzarella cheese

Farfalle with Salmon
Bow tie pasta sautéed with fresh salmon and peas in a light cream sauce

Salmon Marequiara
Fresh filet of Salmon sautéed with mussels and shrimp in a light tomato sauce over linguini

Bronzini Grilled
Two fresh filets of Bronzini deboned, grilled and served with white wine sauce

Call