Every day from July 23, 2021 to July 29, 2021

SALAD
Grilled Portobello over Salad
Grilled Portobello mushrooms over assorted leaves, roasted red peppers, onions and chopped tomatoes in a light balsamic vinaigrette

ENTREES
Cheese Tortellini Alfredo with Chicken
Tortellini stuffed with cheese and served in a homemade Alfredo Sauce and sautéed chicken

Chicken in Mascarpone Dijon Sauce
Chicken breast sautéed with fresh onions and mushrooms, Marsala wine and mascarpone cheese with a touch of Dijon Mustard

Salmon Marequiara
Fresh filet of Salmon from the Norway sautéed with mussels and shrimp in a light tomato sauce over linguini

Grilled Veal Chop
Fresh and lean veal chop (approx. 12 oz) grilled and served with garlic sauce

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