Weekly Specials
Weekly Specials
WINE OF THE MONTH
PIATELLI, Grand Reserve (750 ml)
An Argentinian 100% Cabernet Sauvignon with a medium body, mild tannins and balanced acidity
SALAD
Poached Pear, Mix Greens and Gorgonzola Cheese Salad
Poached pear, mix greens, almonds, raisings and gorgonzola cheese in a light vinaigrette
ENTREES
Spaghetti Arrabbiata with Burrata
Spaghetti sautéed with red chili peppers, grape tomatoes and basil and top with Burrata cheese
Chicken Scarpariello
Chicken tenders sautéed with Italian sausage, mushrooms, potatoes, peppers and onions
Pork Chops Milanese
Two frenched and breaded pork chops deep fried and served with mix greens
Pork Chops Parmigiana
Two frenched and breaded pork chops deep fried and served with marinara sauce and melted mozzarella cheese
Seared Atlantic Salmon over Broccoli Rabe
Fresh filet of Salmon pan seared and served over broccoli rabe