Weekly Specials

GRU, The Crane, Montepulciano d’Abruzzo (DOC) 2021

A bold, fruit-forward red with dark cherry notes, earthy undertones, and a smooth, rustic finish

Poached Pear, Mix Greens and Gorgonzola Cheese Salad

Poached pear, mix greens, almonds, raisings and gorgonzola cheese in a light vinaigrette

Baked Spinach Ravioli Au Gratin

Fresh Spinach ravioli over sautéed spinach and top with béchamel sauce and grated cheese

Fettuccine Primavera with Shrimp

Fettuccine pasta served in a homemade Alfredo sauce with vegetables and shrimp

Pork Medallions in Brandy Sauce

Pork loin medallions sautéed with wild mushrooms and served in a brandy demiglace

Chicken Balsamic

Chicken breast sautéed with Italian sausage and roasted peppers in balsamic reduction sauce

Salmon Marequiara

Fresh filet of Salmon sautéed with mussels and shrimp in a light tomato sauce over linguini