Weekly Specials
Weekly Specials
WINE OF THE MONTH
TENUTA PERANO (DOCG), Chianti Classico (750 ml)
An Italian full-body Chianti Classico from Tuscany, Dark ruby color. Cherry, blackberry, vanilla and leather on nose.
SPECIAL COCKTAIL
Fireball Apple Cider
Fireball whisky, apple cider and fresh lemon juice, garnished with sliced apple
SALAD
Poached Pear, Mix Greens and Gorgonzola Cheese Salad
Poached pear, mix greens, almonds, raisings and gorgonzola cheese in a light vinaigrette
ENTREES
Spaghetti Arrabbiata with Burrata
Spaghetti pasta with sautéed red chili peppers, grape tomatoes and basil and top with fresh Burrata cheese
Pork Medallions with Caramelized Apples
Pan seared pork medallions served with caramelized apples
Zuppa di Clams
A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini
Grilled Filet of Halibut & Shrimp
North Atlantic fresh filet of Halibut and jumbo shrimps grilled and served with lemon and wine sauce
