Weekly Specials

Ducarosso, Chianti Riserva (DOCG) 2019

Well-structured Italian red wine with rich notes of cherries, dark berries, and spice, balanced by smooth tannins and a lingering finish

Mexican Salad

Avocado, charred corn, tortilla chips, sliced onions, tomatoes and mix greens, dressed with olive oil and vinegar

Water Cress and Provolone Salad

Water cress with grated provolone cheese, diced tomatoes, red onions and roasted peppers dressed with lemon and extra virgin olive oil

Fettuccine Primavera with Shrimp

Fettuccine pasta served in a homemade Alfredo sauce with vegetables and shrimp

Tortellini Alfredo with Chicken

Tortellini stuffed with cheese and served in a homemade Alfredo Sauce with chicken

Pork Chops Milanese

Two frenched and breaded pork chops deep fried and served with mix greens

Pork Chops Parmigiana

Two breaded pork chops deep fried served with marinara sauce and melted mozzarella cheese

Beef Stroganoff

Sauteed pieces of beef, mushrooms and carrots served over noodle pasta with a dollop of sour cream

Beef Bourguignon

A classic French slow-braised beef with red wine, onions, carrots, mushrooms and herbs

Crab Cakes

Three homemade sauteed lump meat crab cakes with shrimp bisque sauce