Weekly Specials

PIATTELLI, Grand Reserve (750 ml)

An Argentinian 100% Cabernet Sauvignon with a medium body, mild tannins and balanced acidity

Strawberries, Cranberries & Almonds Salad

Fresh Strawberries, mix greens, cranberries, sliced almonds and goat cheese dressed with a light strawberry vinaigrette

Baked Spinach Ravioli Au Gratin

Fresh Spinach ravioli over sautéed spinach and top with béchamel sauce and grated cheese

Chicken Cacciatore

Chicken breast sautéed with potatoes, onions, green peppers and black olives

Sizzling Steak

Choice grade Rib-Eye steak (10-12 oz) grilled and served with green peppers

and onions in a hot platter

Salmon Marequiara

Fresh filet of Salmon sautéed with mussels and shrimp in a light tomato sauce over linguini

Zuppa di Clams

A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini

Veal Chop Parmigiana

Frenched and breaded fresh veal chop deep fried, topped with melted Mozzarella cheese & Marinara sauce

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