Weekly Specials

WINE OF THE MONTH

Freixenet Rosato Veneto 2021

A light, refreshing Italian rosé from the Veneto region that delivers bright red berry and citrus flavors with crisp acidity and a clean finish.

SALAD

Poached Pear, Mix Greens and Gorgonzola Cheese Salad

Poached pear, mix greens, almonds, raisings and gorgonzola cheese in a light vinaigrette

ENTREES

Fusilli with Sautéed Garden Vegetables & Cherry Peppers
Al dente fusilli pasta sautéed with fresh seasonal vegetables, garlic, extra-virgin olive oil, and cherry peppers for a touch of tangy heat.

Tortellini Alfredo with Chicken
Cheese-filled tortellini sautéed with tender chicken and finished in our homemade Alfredo cream sauce.

Pork Medallions in Brandy Sauce

Pork loin medallions sautéed with wild mushrooms and served in a brandy demiglace

Corned Beef & Cabbage
Traditional St. Patrick’s slow-baked corned beef served with cabbage and potatoes.

Salmon in Light Mushroom Sauce
Grilled fresh salmon fillet finished with a light mushroom cream sauce.

Grilled Branzino & Shrimp
Fresh branzino fillet and jumbo shrimp, grilled and served with a white wine sauce.

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