Weekly Specials

WINE OF THE MONTH

RECCHIA, Ripasso della Valpolicella, Le Muraie

A 2018 red blend of Rondinella, Molinara, Corvina and Veronese grapes (14.5% Alcohol)

SALAD

Watermelon & Feta Salad

Fresh Watermelon with crumbled feta cheese, fresh mint and top with a balsamic glaze

ENTREES

Baked Spinach Ravioli Au Gratin

Fresh Spinach ravioli over sautéed spinach and top with béchamel sauce and grated cheese

Gnocchi al Pesto au Gratin

Fresh potato gnocchi sautéed in a sweet corn pesto sauce, topped with mozzarella cheese and baked until golden and bubbly

Chicken Cordon Blue

Breaded chicken breast stuffed with ham & provolone cheese and served with mushrooms in a light brown sauce

Pork Chops (Choice of Style)
Two frenched pork chops served with your choice of preparation:
• Milanese – breaded, fried, served with mixed greens
• Parmigiana – breaded, fried, topped with marinara and melted mozzarella

Zuppa di Clams

A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini

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