Weekly Specials

Weekly Specials

WINE OF THE MONTH

DOMINIO FOURNIER, (2019) Ribera del Duero 

Rich, full-bodied red (Crianza) from Spain with notes of dark fruits, spices, and a hint of oak. (14% Alcohol) offering a balanced acidity and smooth tannins for a refined finish

SALAD

Strawberries, Cranberries & Almonds Salad 

Fresh Strawberries, mix greens, cranberries, sliced almonds and goat cheese dressed with a light strawberry vinaigrette

 

Watermelon & Feta Salad 

Fresh Watermelon with crumbled feta cheese, fresh mint and top with a balsamic glaze

ENTREES 

Fettuccine Primavera with Shrimp 

Fettuccine pasta served in a homemade Alfredo sauce with vegetables and shrimp

 

Baked Spinach Ravioli Au Gratin

Fresh Spinach ravioli over sautéed spinach and top with béchamel sauce and grated cheese

 

Chicken Cacciatore 

Chicken breast sautéed with potatoes, onions, green peppers and black olives

 

Sauteed Filet of Halibut & Shrimps 

North Atlantic skin-on fresh filet of Halibut and Jumbo shrimp sautéed and served with wine and lemon sauce