Weekly Specials

RECCHIA, Ripasso della Valpolicella, Le Muraie

A 2018 red blend of Rondinella, Molinara, Corvina and Veronese grapes (14.5% Alcohol)

Poached Pear, Mix Greens and Gorgonzola Cheese Salad

Poached pear, mix greens, almonds, raisings and gorgonzola cheese in a light vinaigrette

Burrata & Beefsteak Tomato Salad

Fresh Burrata cheese and beefsteak tomato slices and fresh basil dressed with homemade pesto sauce, olive oil, salt and pepper

Entrees

Spaghetti Arrabbiata with Burrata

Spaghetti pasta with sautéed red chili peppers, grape tomatoes and basil and top with fresh Burrata cheese

Chicken Balsamic

Chicken breast sautéed with Sweet Italian sausage, mushrooms and roasted peppers in a balsamic reduction sauce

Pork Tenderloin in Brandy Sauce

Pork tenderloin medallions sautéed with wild mushrooms and served in a brandy demiglace

Sizzling Flap Steak

Flap Steak strips (10-12 oz) grilled and served with green peppers

and onions in a hot platter

Grilled Branzino & Shrimp
Fresh Branzino fillet and jumbo shrimp, grilled and finished with a delicate white wine sauce

Zuppa di Clams

A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.