Weekly Specials

Weekly Specials

WINE OF THE MONTH

RECCHIA, Ripasso della Valpolicella, Le Muraie

A 2018 red blend of Rondinella, Molinara, Corvina and Veronese grapes (14.5% Alcohol)

SALAD 

Mexican Salad 

Avocado, charred corn, tortilla chips, sliced onions, tomatoes and mix greens, dressed with olive oil and vinegar

 

Water Cress, Provolone  & Avocado Salad 

Water cress with grated provolone cheese, fresh avocado diced tomatoes, red onions and roasted peppers dressed with lemon and extra virgin olive oil

ENTREES

Fettuccine Primavera with Shrimp 

Fettuccine pasta served in a homemade Alfredo sauce with vegetables and shrimp

 

Spaghetti Arrabbiata with Burrata 

Spaghetti pasta with sautéed red chili peppers, grape tomatoes and basil and top with fresh Burrata cheese

 

Beef Stroganoff 

Sauteed pieces of beef and mushrooms over egg noodle pasta with a dollop of sour cream

 

Beef Bourguignon 

A classic French stew made with tender pieces of beef slow-cooked in red wine with mushrooms, onions and carrots

 

Pork Chops Milanese

Two frenched and breaded pork chops deep fried and served with mix greens

 

Pork Chops Parmigiana 

Two breaded pork chops deep fried served with marinara sauce and melted mozzarella cheese

 

 Scallops & Shrimp 

Fresh jumbo scallops and jumbo shrimps pan seared in a lemon and white wine sauce

 

Cod Livornese 

Filet of Cod sautéed with black olives, capers and onions in a light tomato sauce