A light, refreshing Italian rosé from the Veneto region that delivers bright red berry and citrus flavors with crisp acidity and a clean finish
SALAD
Strawberries, Cranberries & Almonds Salad
Fresh Strawberries, mix greens, cranberries, sliced almonds and goat cheese dressed with a light strawberry vinaigrette
ENTREES
Spaghetti Arrabbiata
Spaghetti pasta with sautéed red chili peppers, grape tomatoes and basil and top with fresh Burrata cheese
Pork Chops (Choice of Style) Two frenched pork chops served with your choice of preparation: • Milanese – breaded, fried, served with mixed greens • Parmigiana – breaded, fried, topped with marinara and melted mozzarella • Grilled – simply grilled, served with sautéed peppers and onions
Zuppa di Clams
A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini
Fish and Chips
Pieces of cod fish dipped in beer battered, fried and served with fries and tartar sauce
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