Weekly Specials

TENUTA PERANO (DOCG), Chianti Classico (750 ml)

An Italian full-body Chianti Classico from Tuscany, Dark ruby color. Cherry, blackberry, vanilla and leather on nose.

Fireball Apple Cider

Fireball whisky, apple cider and fresh lemon juice, garnished with sliced apple

Poached Pear, Mix Greens and Gorgonzola Cheese Salad

Poached pear, mix greens, almonds, raisings and gorgonzola cheese in a light vinaigrette

Spaghetti Arrabbiata with Burrata

Spaghetti pasta with sautéed red chili peppers, grape tomatoes and basil and top with fresh Burrata cheese

Pork Medallions with Caramelized Apples

Pan seared pork medallions served with caramelized apples

Zuppa di Clams

A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini

Grilled Filet of Halibut & Shrimp

North Atlantic fresh filet of Halibut and jumbo shrimps grilled and served with lemon and wine sauce