Weekly Specials

WINE OF THE MONTH

PIATTELLI, Trinita Grand Reserve (750 ml)
Rich and elegant Argentine red blend with notes of dark berries, plum, chocolate, and spice, finishing smooth and full-bodied

SALAD

Mexican Salad

Avocado, charred corn, tortilla chips, sliced onions, tomatoes and mix greens, dressed with olive oil and vinegar

Avocado Salad

Fresh avocado, assorted leaves, red onion, tomato, croutons, cannellini beans and boiled egg dressed with lemon juice and olive oil

ENTREES

Fresh Mushroom Ravioli

Fresh raviolis stuffed with porcini mushrooms and a hint of truffle and served

with sautéed button mushroom and marsala wine sauce

Chicken Cacciatore

Chicken breast sautéed with potatoes, onions, green peppers and black olives

Pork Medallions in Brandy Sauce

Pork tenderloin medallions sautéed with wild mushrooms and served in a brandy demiglace

Salmon Marequiara

Fresh filet of Salmon sautéed with mussels and shrimp in a light tomato sauce over linguini

Grilled Branzino & Shrimp
Fresh branzino fillet and jumbo shrimp, grilled and finished with a delicate white wine sauce

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