Weekly Specials

PIATTELLI, Grand Reserve (750 ml)

An Argentinian 100% Cabernet Sauvignon with a medium body, mild tannins and balanced acidity (14.5% Alcohol)

Poached Pear, Mix Greens and Blue Cheese Salad

Poached pear, mix greens, almonds, raisings and crumbled Blue cheese in a light vinaigrette

Avocado Salad

Fresh avocado, assorted leaves, red onion, tomato, croutons, cannellini beans and boiled egg dressed with lemon juice and olive oil

Fresh Mushroom Ravioli

Fresh raviolis stuffed with porcini mushrooms and a hint of truffle and served with sautéed button mushroom and marsala wine sauce

Tortellini Alfredo with Chicken

Tortellini stuffed with cheese and served in a homemade Alfredo Sauce with chicken

Chicken Scarpariello

Chicken tenders sautéed with Italian sausage, mushrooms, potatoes, peppers and onions

Grilled Blue Fish & Shrimp

Fresh filet of Blue Fish and Jumbo Shrimps grilled and sautéed with caperberries and cherry tomatoes in a lemon and white wine sauce