Weekly Specials
Weekly Specials
WINE OF THE MONTH
PIATTELLI, Grand Reserve (750 ml)
An Argentinian 100% Cabernet Sauvignon with a medium body, mild tannins and balanced acidity (14.5% Alcohol)
SALAD
Halloumi & Beefsteak Tomato Salad
Freshly grilled Halloumi cheese, beefsteak tomato slices and fresh basil dressed with homemade pesto sauce, olive oil, salt and pepper
Roasted Apple& Hazelnut Salad
Assorted leaves, roasted apple slices, raisins and hazelnuts dressed with homemade apple cider dressing
ENTREES
Shrimp Linguini
Linguini pasta served with sautéed Jumbo shrimp asparagus and sun-dried tomatoes in garlic & oil
Spaghetti Arrabbiata with Burrata
Spaghetti sautéed with red chili peppers, grape tomatoes and basil and top with Burrata cheese
Cabbage Parmigiana
Cabbage stuffed with ground beef and rice, top with marinara sauce and melted mozzarella cheese
Pork Chops Milanese
Two frenched and breaded pork chops deep fried and served with mix greens
Pork Chops Parmigiana
Two breaded pork chops deep fried served with marinara sauce and melted mozzarella cheese
Butterflied Bronzini
Butterflied and debone fresh Bronzini pan-seared in butter with capers and rosemary
