Weekly Specials

Weekly Specials

WINE OF THE MONTH

TENUTA PERANO (DOCG), Chianti Classico (750 ml) 

An Italian full-body Chianti Classico from Tuscany, Dark ruby color. Cherry, blackberry, vanilla and leather on nose.

SALAD 

Strawberries, Cranberries & Almonds Salad 

Fresh Strawberries, mix greens, cranberries, sliced almonds and goat cheese dressed with a light strawberry vinaigrette

 

Mexican Salad 

Avocado, charred corn, tortilla chips, sliced onions, tomatoes and mix greens, dressed with olive oil and vinegar

ENTREES

Fresh Pear & Gorgonzola Ravioli 

Fresh raviolis stuffed with pear and gorgonzola cheese in brown butter sauce with sage and walnuts  

 

Fresh Tagliatelle Fungi 

Fresh Tagliatelle pasta sautéed with porcini and button mushrooms and a hint of truffle and marsala wine sauce

 

Chicken Cacciatore 

Chicken breast sautéed with potatoes, onions, green peppers and black olives

 

Pork Chops Milanese

Two frenched and breaded pork chops deep fried and served with mix greens

 

Salmon Marequiara

Fresh filet of Salmon sautéed with mussels and shrimp in a light tomato sauce over linguini

 

Grilled Trout & Shrimp

Fresh filet of Trout and Jumbo Shrimp grilled and served with lemon and white wine sauce