Weekly Specials

Weekly Specials

WINE OF THE MONTH

TRINITA PIATELLI Grand Reserve (2021) Mendoza 

Bold and elegant Argentinian blend (77% Malbec 16% Cabernet S., 7% Merlot) with rich notes of dark fruit, spice, and a velvety finish

SALAD

Avocado Salad

Fresh avocado, assorted leaves, red onion, tomato, croutons, cannellini beans and boiled egg dressed with lemon juice and olive oil

 

 

Burrata & Beefsteak Tomato Salad

Fresh soft burrata cheese and beefsteak tomato slices and fresh basil dressed with olive oil, salt and pepper

ENTREES 

 

Spaghetti Arrabbiata with Burrata

Spaghetti pasta with sautéed red chili peppers, grape tomatoes and basil and top with fresh Burrata cheese

 

Chicken Cacciatore

Chicken breast sautéed with potatoes, onions, green peppers and black olives

 

Pork Chops Milanese

Two frenched and breaded pork chops deep fried and served with mix greens

 

Pork Chops Parmigiana

Two breaded pork chops deep fried served with marinara sauce and melted mozzarella cheese

 

Zuppa di Clams 

 A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini