Weekly Specials

Nevio Montepulciano d’Abruzzo 2021

Bold red with dark fruit, spice, and velvety tannins, offering a smooth, balanced finish

Water Cress & Provolone Salad

Water cress with grated provolone cheese, diced tomatoes, red onions and roasted peppers dressed with lemon and extra virgin olive oil

Gnocchi alla Sorrentina

Fresh Gnocchi pasta served with a light tomato sauce and melted fresh mozzarella cheese

Chicken in Mascarpone Dijon Sauce

Chicken breast sautéed with fresh onions and mushrooms, Marsala wine and mascarpone cheese with a touch of Dijon Mustard

Pan-Seared Mackerel Fillet
North Atlantic fresh fillet of mackerel, pan-seared skin-on and served with a lemon-white wine sauce.

Grilled Veal Chop

Fresh and lean bone-in veal chop (approx. 12 oz) grilled and served with garlic sauce and onion rings

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