Weekly Specials

Freixenet Rosato Veneto 2021

A light, refreshing Italian rosé from the Veneto region that delivers bright red berry and citrus flavors with crisp acidity and a clean finish.

Poached Pear, Mix Greens and Gorgonzola Cheese Salad

Poached pear, mix greens, almonds, raisings and gorgonzola cheese in a light vinaigrette

Mexican Salad

Avocado, charred corn, tortilla chips, sliced onions, tomatoes and mix greens, dressed with olive oil and vinegar

Homemade Meatloaf

Homestyle meatloaf made with seasoned ground beef, sautéed peppers & onions served with brown gravy

Chicken Cacciatore

Chicken breast sautéed with potatoes, onions, green peppers and black olives

Fresh Mushroom Ravioli

Fresh raviolis stuffed with porcini mushrooms and a hint of truffle and served with sautéed button mushroom and marsala wine sauce

Fettuccine Primavera with Shrimp

Fettuccine pasta served in a homemade Alfredo sauce with vegetables and shrimp

Sizzling Steak

Choice grade Rib-Eye steak (10-12 oz) grilled and served with green peppers and onions in a hot platter

Zuppa di Clams

A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini

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