Weekly Specials
Weekly Specials
WINE OF THE MONTH
PIATELLI, Grand Reserve (750 ml)
An Argentinian 100% Cabernet Sauvignon with a medium body, mild tannins and balanced acidity
SALAD
Mexican Salad
Avocado, charred corn, tortilla chips, sliced onions, tomatoes and mix greens, dressed with olive oil and vinegar
Avocado Salad
Fresh avocado, assorted leaves, red onion, tomato, croutons, cannellini beans and boiled egg dressed with lemon juice and olive oil
ENTREES
Tortellini Alfredo with Chicken
Tortellini stuffed with cheese and served in a homemade Alfredo Sauce with chicken
Linguini Broccoli Rabe & Shrimp
Linguini pasta sautéed with broccoli rabe, roasted red peppers, cannellini beans and shrimp
Pork Chops Milanese
Two frenched and breaded pork chops deep fried and served with mix greens
Pork Chops Parmigiana
Two breaded pork chops deep fried served with marinara sauce and melted mozzarella cheese
Zuppa di Clams
A dozen fresh little neck clams served in Marinara or White Wine Sauce over linguini