Weekly Specials

PIATELLI, Grand Reserve (750 ml)

An Argentinian 100% Cabernet Sauvignon with a medium body, mild tannins and balanced acidity

Mexican Salad

Avocado, charred corn, tortilla chips, sliced onions, tomatoes and mix greens, dressed with olive oil and vinegar

Burrata & Beefsteak Tomato Salad

Fresh soft burrata cheese and beefsteak tomato slices dressed with olive oil and salt and pepper

Fettuccine Primavera & Shrimp

Fettuccine pasta served in a homemade Alfredo sauce with vegetables and shrimp

Spaghetti Arrabbiata with Burrata

Spaghetti sautéed with red chili peppers, grape tomatoes and basil and top with Burrata cheese

Chicken Cacciatore

Chicken breast sautéed with potatoes, onions, green peppers and black olives

Grilled Halibut & Shrimp

North Atlantic fresh filet of Halibut and jumbo shrimps grilled and served with lemon and wine sauce